The raw and the cooked

 

Our courses  

  • Stories to be eaten. Recipes to be told

     
  • The art of little hands

     
  • The taste of knwoledge, the taste of the tradition.

     
  • The meatball rest

     
  • It's easy to say it's done

     
  • It's a question of style

     
  • Wasted lives. The second life of food

     
  • The pleasure of the absence

     
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