The raw and the cooked


Our courses  

  • Stories to be eaten. Recipes to be told

  • The art of little hands

  • The taste of knwoledge, the taste of the tradition.

  • The meatball rest

  • It's easy to say it's done

  • It's a question of style

  • Wasted lives. The second life of food

  • The pleasure of the absence

discover all our courses