Cooking Classes Menu of the week The raw and the cooked Basic course to approach culinary practices. The pleasure of the absence Class and recipes for gluten-free cuisine. Wasted lives. The second life of food Re-use recipes: learn how to transform waste food into tasty dishes. It's a question of style The cuisine, etiquette and the art of receiving. It's easy to say it's done Healthy and quick recipes at zero food miles. The meatball rest Vegetarian cooking class. The taste of knwoledge, the taste of the tradition. History, identity and gastronomy come together in the kitchen. A class to learn and appreciate the lost flavours of the great local cuisine. The art of little hands Cooking courses, Children, Zeste, Restaurant, Palermo, Sicily, Sicilian, Tradition, via Freedom Stories to be eaten. Recipes to be told The Sunday brunch: cuisine meets fiction, reinterpreting some recipes inspired by literature.